Comprehensive water testing package:
PH. Measures the acidity or alkalinity of water, important for taste and safety.
Alkalinity: Measures the water's capacity to resist changes in pH when an acid or base is added.
Ammonia: Monitors the presence of ammonia, which can be harmful in excessive concentrations.
Calcium: Measures the calcium content, which is important for water hardness and taste.
Chloride: Determines the chloride ion concentration, which can affect taste and corrosion.
Conductivity: Measures the ability of water to conduct an electrical current, indicating its total ion content.
Copper: Detects copper levels, which can be harmful if elevated.
Fluoride: Monitors fluoride levels, which are important for dental health but can be harmful in excess.
Iron: Measures iron content, which can affect taste and colour and may be harmful in high concentrations.
Hardness: Measures water hardness, which can lead to scale buildup in plumbing.
Lead: Detects lead levels, which are a significant health concern if elevated.
Magnesium: Measures magnesium content, which can influence water hardness.
Manganese: Monitors manganese levels, which can affect taste and colour.
Nitrate: Measures nitrate levels, which can be harmful if elevated.
Nitrite: Detects nitrite levels, which can be indicative of pollution or other issues.
Potassium: Measures potassium content, which can influence water chemistry.
Sodium: Monitors sodium levels, which can be important for those with dietary restrictions.
Sulphate: Measures sulphate ion concentration, which can affect taste and odour
TDS (Total dissolved solids):Measures the total concentration of dissolved substances in water.
Turbidity: Measures the cloudiness or clarity of water, indicating the presence of suspended particles.
This package includes a subset of the parameters listed in this comprehensive package. It covers the essential parameters necessary for assessing the safety and quality of drinking water.
These department's services are essential for ensuring that water supplies are safe for both human and animal consumption. By providing ISO17025-accredited analysis for these parameters, you're helping to protect public health and ensure that water sources meet regulatory standards. Regular monitoring and analysis are key components of maintaining safe drinking water for communities.
Environment and Nutrition department is conducting chemical analysis on water samples to ensure water quality and safety in compliance with EU Directive 98/83/EC. Monitoring and maintaining the quality of drinking water is crucial for public health and safety.